FAQ

Tanzanian food is hearty, tasty and filling and yes, you should definitely eat like a Tanzanian. Staple foods found throughout Tanzania include ugali (maizemeal), chapati (thick naan-like bread), kichumbari (tomato, cucumber, bell pepper salad), nyamachoma (barbecued meat- goat, chicken, beef) and mchicha (green vegetable stew). Dishes specific to Northern Tanzania include ndizinyama (banana beef stew) and mahindimaharage (maize and bean stew). If you would like to try local Tanzania food, let us know prior to your climb or safari and we’ll include some local dishes on your menu.